BBQ Chicken Flatbread with Mozzarella

Crispy flatbread with BBQ sauce, grilled chicken, onions, and melted mozzarella. A quick, satisfying meal for any occasion.

# Ingredient List:

01 - 1 cup grilled chicken breast, diced or shredded

02 - 1 small red onion, thinly sliced

03 - 2 tablespoons chopped fresh cilantro, optional

04 - 1½ cups shredded mozzarella cheese

05 - ½ cup BBQ sauce, plus extra for drizzling

06 - 2 large thin flatbreads, approximately 10 by 6 inches each

07 - 1 tablespoon olive oil

08 - Freshly ground black pepper to taste

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Brush both flatbreads lightly with olive oil and place them on the prepared baking sheet.

03 - Spread BBQ sauce evenly over each flatbread, leaving a half-inch border.

04 - Sprinkle half the mozzarella over the BBQ sauce.

05 - Top with diced grilled chicken and scatter sliced onions evenly across the surface.

06 - Add the remaining mozzarella over the toppings.

07 - Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the flatbread is crisp.

08 - Remove from oven. Drizzle with extra BBQ sauce and sprinkle with fresh cilantro if using. Slice and serve immediately.

01 -

It comes together faster than ordering takeout and tastes better too.
The crispy edges and gooey center make every bite feel indulgent without any fuss.
You can prep everything ahead and just bake when guests arrive.
Leftovers reheat beautifully in a hot skillet for next-day lunch.

02 -

Don't skip the olive oil brush—it's the difference between crispy and cardboard.
If your flatbreads are thin, check them at 10 minutes to avoid burning the edges.
Let the flatbread cool for one minute before slicing or the toppings will slide right off.

03 -