Elote-Style Microwave Corn Cob (Printer-friendly)

Sweet corn cobs with creamy lime sauce, Cotija cheese, and chili, ready in minutes.

# Ingredient List:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How-To Steps:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5-6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it sticks.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes using a microwave for speedy preparation.
  • Vibrant combination of creamy, tangy, smoky, and spicy flavors.
  • Vegetarian and gluten-free, suitable for many dietary needs.
  • A versatile side dish that pairs with tacos, grilled meats, or stands on its own as a snack.
02 -
  • Use a damp paper towel to keep corn moist during microwaving and prevent drying out.
  • Turn the corn halfway through cooking to ensure even tenderness.
  • Press Cotija cheese gently so it adheres well to the sauce-coated corn.
  • Add lime wedges right before serving to maintain their fresh zing.
  • For added smoky flavor, finish under a broiler or on a grill briefly.
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