Frozen Yogurt Matcha Pistachio

# Ingredient List:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or 2%)

02 - 2 tablespoons honey or maple syrup

03 - 1 teaspoon vanilla extract

→ Swirl Components

04 - 2 teaspoons matcha powder

05 - 1 tablespoon warm water

06 - 3 tablespoons pistachio cream or smooth pistachio butter

07 - 1/4 cup fresh raspberries

08 - 1/4 cup fresh blueberries

09 - 2 teaspoons sugar or agave syrup (divided)

→ Toppings

10 - 2 tablespoons chopped pistachios

11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - In a medium bowl, mix Greek yogurt, honey, and vanilla extract until smooth.

03 - Evenly spread the yogurt mixture onto the parchment-lined baking sheet to a thickness of approximately 1/2 inch.

04 - Whisk matcha powder with warm water in a small bowl until a smooth paste forms.

05 - Warm pistachio cream slightly if it is too thick to drizzle smoothly.

06 - In separate small bowls, mash raspberries and blueberries each with 1 teaspoon sugar or agave syrup until saucy but retaining some texture.

07 - Drop spoonfuls of matcha paste, pistachio cream, raspberry puree, and blueberry puree over the yogurt base. Use a skewer or knife to swirl gently, creating a marbled effect.

08 - Sprinkle chopped pistachios and mixed fresh berries evenly over the top.

09 - Freeze uncovered for at least 3 hours, or until completely firm.

10 - Once frozen, break or cut into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

# Expert Advice:

01 -

It tastes like a fancy dessert but comes together in just 15 minutes of actual work.
The swirls of matcha and pistachio cream make it look like you've done something special, even though it's nearly impossible to mess up.
It's protein-packed and refreshing, so you don't feel guilty reaching for another piece.
Breaking it into bark pieces gives you that satisfying crunch moment that frozen yogurt alone never delivers.

02 -

If your matcha doesn't dissolve into a smooth paste first, it will leave gritty streaks through your bark that feel chalky instead of silky.
Breaking the bark with your hands creates more interesting pieces than cutting, and they taste better somehow—texture matters.
Freezing uncovered initially prevents condensation from making everything weep and separate; you can transfer to a container after it's solid.

03 -