Hojicha Cortado Japanese Tea (Printer-friendly)

Smooth roasted Japanese tea blended with creamy steamed milk for a balanced, silky beverage

# Ingredient List:

→ Tea

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 1/2 cup water, just below boiling (195°F)

→ Milk

03 - 1/2 cup whole milk or plant-based milk alternative

# How-To Steps:

01 - Heat water to just below boiling, approximately 195°F.
02 - Add hojicha tea leaves or tea bag to a teapot or infuser. Pour hot water over the tea and steep for 2 to 3 minutes. Strain or remove the tea bag.
03 - While the tea steeps, steam the milk until hot and frothy. If you do not have a steamer, gently heat milk on the stovetop and whisk until frothy.
04 - Pour the brewed hojicha into a heatproof cup, approximately 1/2 cup.
05 - Add the steamed milk in equal proportion, approximately 1/2 cup, holding back the foam with a spoon. Spoon the froth on top if desired.
06 - Serve immediately.

# Expert Advice:

01 -
  • Unique Roasted Flavor: The distinct, nutty notes of hojicha tea provide a satisfying alternative to coffee.
  • Silky Texture: A perfect 1:1 ratio of concentrated tea and frothed milk ensures a velvety mouthfeel.
  • Quick and Easy: Enjoy a cafe-quality beverage in just 10 minutes.
02 -
  • Temperature Matters: Avoid using boiling water, as 90°C is the sweet spot for extracting flavor without bitterness.
  • Froth Quality: When whisking milk by hand, aim for small, tight bubbles to create a silky, long-lasting foam.
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