Hojicha Macchiato Japanese Beverage (Printer-friendly)

A comforting Japanese beverage blending roasted hojicha tea with velvety steamed milk, creating a rich espresso-style drink perfect for any time of day.

# Ingredient List:

→ Tea Base

01 - 1 1/2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water (90°C / 195°F)

→ Milk

03 - 2-3 tablespoons whole milk or oat milk

# How-To Steps:

01 - Heat water to 90°C (195°F). Place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2-3 minutes. Remove the leaves or tea bag.
03 - Meanwhile, steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately.

# Expert Advice:

01 -
  • It is incredibly quick to make, requiring only 10 minutes of total time.
  • The charcoal-roasted green tea offers a unique, earthy flavor profile.
  • The recipe is naturally vegetarian and gluten-free.
02 -
  • Check your labels for potential cross-contamination if you have specific allergies.
  • Oat milk provides a naturally creamy texture that complements the roasted notes of hojicha.
  • Adding a dash of cocoa powder on top enhances the drink's cozy, chocolatey undertones.
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