Mini Pigs Blanket with Sauce (Printer-friendly)

Flaky dough envelops savory sausages, complemented by a sweet and tangy mustard dip for memorable bites.

# Ingredient List:

→ Mini Pigs in a Blanket

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 cocktail sausages
03 - 1 large egg, beaten
04 - 1 tablespoon sesame seeds or poppy seeds, optional

→ Dipping Sauce

05 - 3 tablespoons Dijon mustard
06 - 2 tablespoons honey
07 - 1 tablespoon mayonnaise
08 - 1 teaspoon lemon juice
09 - Salt and pepper to taste

# How-To Steps:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper. Unroll crescent roll dough and separate into triangles. Cut each triangle into 3 strips to yield 24 total strips.
02 - Wrap each cocktail sausage with a dough strip, beginning at one end and rolling until completely covered. Place seam-side down on prepared baking sheet.
03 - Brush tops with beaten egg. Sprinkle with sesame or poppy seeds if desired.
04 - Bake for 13 to 15 minutes, or until golden brown and puffed.
05 - While baking, whisk together Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper in a small bowl until smooth.
06 - Serve mini pigs in a blanket warm with dipping sauce on the side.

# Expert Advice:

01 -
  • Quick and easy to prepare in under 30 minutes.
  • Golden, flaky pastry wrapping perfectly complements savory mini sausages.
  • Simple homemade dipping sauce elevates the flavor with a touch of sweetness and tang.
  • Perfect finger food for parties, game days, or casual snacking.
02 -
  • Keep sausages chilled until wrapping to make handling easier.
  • Place pieces spaced apart on the baking sheet to cook evenly and puff well.
  • For a glossy finish, brush with egg wash just before baking.
  • Mix the dipping sauce ingredients ahead of time to let flavors meld.
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