# Ingredient List:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 2 large bell peppers, sliced into strips
03 - 1 medium red onion, sliced into thin wedges
→ Fajita Seasoning
04 - 2 tbsp olive oil
05 - 1 1/2 tsp chili powder
06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/2 tsp dried oregano
11 - 1/4 tsp cayenne pepper (optional)
12 - 1 tsp kosher salt
13 - 1/2 tsp freshly ground black pepper
→ To Serve
14 - 8 small flour or corn tortillas, warmed
15 - 1 lime, cut into wedges
16 - Fresh cilantro leaves, chopped
17 - Sour cream (optional)
18 - Sliced avocado or guacamole (optional)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a large bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne (if using), salt, and black pepper. Stir until well blended.
03 - Add shrimp, sliced bell peppers, and onion to the seasoning mixture. Toss thoroughly to ensure even coating.
04 - Spread the shrimp and vegetable mixture in a single even layer on the prepared sheet pan.
05 - Roast in the preheated oven for 12 to 15 minutes, until shrimp turn pink and opaque and vegetables are tender. Avoid overcooking shrimp.
06 - Remove from oven, squeeze fresh lime juice over the mixture, and serve immediately with warm tortillas, cilantro, sour cream, and avocado as desired.
