Save to Pinterest Experience a delightful twist on a classic favorite with these Smashed Gyozas. By using convenient store-bought wonton wrappers and a savory pork filling, you can achieve restaurant-quality results in your own kitchen. These dumplings are pan-fried to a golden, crispy perfection on the bottom while remaining tender and juicy inside.
Save to Pinterest Whether you are hosting a dinner party or looking for a quick meal, these gyozas offer an Asian Fusion flair that is both easy and satisfying. The combination of ginger, garlic, and sesame oil creates a deep, aromatic flavor profile that pairs beautifully with the tangy dipping sauce.
Ingredients
- Filling: 200 g ground pork (or chicken), 1 cup napa cabbage (finely shredded), 2 green onions (finely sliced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp ginger (grated), 1/2 tsp sugar, 1/4 tsp black pepper
- Dumplings: 16 store-bought wonton wrappers, 2 tbsp neutral oil (canola or sunflower), water as needed
- Dipping Sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chili oil (optional), 1/2 tsp toasted sesame seeds
Instructions
- Step 1: Prepare the Filling
- In a bowl, combine ground pork, napa cabbage, green onions, garlic, soy sauce, sesame oil, ginger, sugar, and black pepper. Mix thoroughly until well combined.
- Step 2: Assemble the Gyozas
- Lay out wonton wrappers on a clean surface. Place 1 heaping teaspoon of filling in the center of each wrapper. Moisten the edges with water, fold into a half-moon, and press to seal.
- Step 3: Smash and Fry
- Flatten slightly with your palm to smash the dumpling. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place half the dumplings flat side down and cook for 2-3 minutes until golden.
- Step 4: Steam
- Add 2 tablespoons water to the pan and cover immediately. Steam for 2-3 minutes until the wrappers are tender and the filling is cooked through.
- Step 5: Crisp and Finish
- Remove the lid and cook for another 1 minute to re-crisp the bottoms. Repeat with the remaining dumplings. Mix the dipping sauce ingredients and serve hot.
Zusatztipps für die Zubereitung
To ensure the best texture, make sure the cabbage is very finely shredded so it blends seamlessly with the meat. When smashing the dumplings, press firmly but gently to avoid tearing the delicate wonton wrappers.
Varianten und Anpassungen
Substitute ground pork with chicken, turkey, or tofu for a lighter or vegetarian option. For extra texture and nutrients, you can also add finely chopped mushrooms or carrots to the filling mixture.
Serviervorschläge
Serve these gyozas hot with the prepared dipping sauce. For a fresh finish and a pop of color, garnish the plate with a sprinkle of chopped chives or fresh cilantro.
Save to Pinterest With a total time of just 32 minutes, these Smashed Gyozas are a fantastic way to enjoy homemade Asian Fusion cuisine without the complexity of traditional folding. Enjoy the perfect balance of savory filling and crispy dough in every bite!
Recipe FAQs
- → What makes smashed gyozas different from regular dumplings?
Smashed gyozas are flattened before cooking, creating more surface area for crispy bottoms. The unique cooking method—pan-frying, then steaming, then frying again—produces an irresistible texture contrast between the crunchy exterior and tender, juicy interior.
- → Can I freeze uncooked smashed gyozas?
Yes, arrange uncooked gyozas in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 3 months. Cook from frozen, adding 2-3 extra minutes to the steaming time.
- → What dipping sauces pair well with these dumplings?
The classic soy-vinegar-chili oil combination is perfect. You can also try ponzu sauce, spicy mayo, or a simple mixture of soy sauce, rice vinegar, and a dash of sesame oil for added depth.
- → How do I prevent gyozas from sticking to the pan?
Use a well-seasoned nonstick skillet and ensure it's properly heated before adding oil. Don't overcrowd the pan—cook in batches if needed. The initial oil creates a natural nonstick surface for the first batch.
- → Can I make these vegetarian or vegan?
Absolutely. Replace ground pork with crumbled tofu, mushrooms, or a meat substitute. Add extra vegetables like finely chopped carrots, water chestnuts, or bamboo shoots for texture. Check that your wonton wrappers are egg-free for vegan version.
- → Why do some gyozas open during cooking?
This usually happens due to overfilling or inadequate sealing. Use about 1 teaspoon of filling per wrapper, moisten edges thoroughly with water, and press firmly to seal. The slight flattening helps distribute filling evenly and reduces pressure on the seal.