Juicy watermelon and cucumber tossed with lime, cilantro and Tajín for a bright, cooling summer side.
# Ingredient List:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1 to 2 teaspoons Tajin seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges for serving (optional)
# How-To Steps:
01 - Trim and cube the watermelon, thinly slice the cucumber and red onion if using, and chop the cilantro. Place all prepared produce in a large salad bowl.
02 - Add the lime juice and lime zest to the bowl, then sprinkle the Tajin, sea salt, and a few grinds of black pepper over the fruit and vegetables.
03 - Gently toss the salad with a mixing spoon or tongs until the dressing and seasonings are evenly distributed and the fruit is well coated.
04 - Taste and adjust by adding more Tajin for heat or additional lime juice for brightness as desired.
05 - Serve immediately for maximum texture, or chill in the refrigerator for about 10 minutes for a cooler presentation.
06 - If using, scatter the crumbled feta over the salad and serve with lime wedges alongside.
