10 Creamy Parmesan Recipes That Practically Make Themselves

These crispy air-fried chicken strips are finished with a golden Parmesan crust and whole-wheat coating—lighter than deep-fried, but just as tasty.

"This sauce is so creamy and rich, you’d never guess it’s loaded with protein from cottage cheese. It’s my new go-to for pasta!" —Maddie

A comforting classic layered with tomato sauce, ricotta, mozzarella, and a generous dose of Parmesan for gorgeously melty, cheesy results.

"The combo of crispy chicken, gooey mozzarella, and garlicky bread is unreal. My family requested it again the next night!" —Lucia

Fluffy mashed potatoes get a flavor boost from sautéed spinach and plenty of grated Parmesan—a cozy side worth fighting over.

"So easy and bursting with flavor! The lemony garlic sauce and Parmesan made it restaurant-worthy at home." —Danielle

Roasted until tender, fresh asparagus gets dressed in olive oil, zesty lemon, and a shower of salty Parmesan for a bright, irresistible side.

"Honestly the best Caesar salad I’ve ever made—crunchy croutons and a punchy, cheesy dressing make it totally craveable." —Julia P.

Dinner in a flash! This take on classic carbonara is studded with pancetta and finished with a creamy Parmesan sauce.

"I can’t get enough of this! Roasted garlic and Parmesan make such a silky, flavorful sauce that hugs every strand of fettuccine." —foodiejen