Poppy Seed Chia Pudding (Printer-friendly)

A creamy, nourishing pudding combining chia seeds and poppy seeds for a delightful breakfast or healthy dessert with a subtle crunch.

# Ingredient List:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2-3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# How-To Steps:

01 - In a large mixing bowl, whisk together the almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until well combined.
02 - Let the mixture sit for 5 minutes, then whisk again to prevent clumping and ensure even distribution of seeds.
03 - Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until thickened to a pudding-like consistency.
04 - Stir the pudding before serving. Spoon into bowls or jars and top with fresh berries, toasted almonds, and shredded coconut as desired.

# Expert Advice:

01 -
  • You can make it the night before and wake up to breakfast ready and waiting
  • The combination of seeds creates this incredibly satisfying texture that feels indulgent
  • It hits that sweet spot without making you feel weighed down like heavy desserts
02 -
  • The second whisk after 5 minutes prevents those annoying gelatinous clumps that form when chia seeds sit too long without being disturbed
  • Your pudding might seem too liquid at first but give it time and those seeds work their magic overnight
03 -
  • Use a jar with a tight lid and shake it instead of whisking for the easiest cleanup possible
  • Let it sit on the counter for 10 minutes before serving if you prefer it less chilly
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