Vegetable Plates & Grain Sides

Golden Brussels sprouts coated in a savory honey-soy glaze with toasted sesame for added crunch.

Fresh veggies, cheeses, dips, crackers, and nuts arranged for an easy, wholesome snack or lunch.

Tender French lentils paired with broccolini and soft-cooked eggs in a zesty Dijon vinaigrette.

Crisp spring greens with tomatoes, cucumber, olives, and feta in zesty Greek dressing.

Grilled medley of summer vegetables paired with fresh chimichurri sauce for a bright, flavorful dish.

Sweet corn cobs with creamy lime sauce, Cotija cheese, and chili, ready in minutes.

Cheesy baked casserole with creamy potatoes and crisp cornflake topping for delicious comfort.