Browse Every Recipe - Page Number 13

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A warm, steaming bowl of Sweet and Spicy Red Kuri Squash Bowl topped with lime wedges.
Sweet and Spicy Red Kuri Squash #109

Creamy roasted red kuri squash with warming spices, maple sweetness, and a touch of chili heat.

Delicate pan-fried flounder meunière with a nutty brown butter sauce and lemon wedges, served hot.
Flounder Meunière with Lemon Butter #110

Crispy flour-dredged flounder with nutty browned butter and fresh lemon

Winter Pasta with Sausage and Fennel served in a rustic bowl, garnished with bright green fennel fronds and shaved Parmesan.
Winter Pasta with Sausage and Fennel #111

Warming pasta with savory sausage, sweet fennel, and light aromatic sauce. Ready in 20 minutes for cozy winter dinners.

Creamy ricotta and Parmesan layers in a baked ziti casserole, perfect with a side salad and garlic bread for dinner.
Freezer Make-Ahead Baked Ziti #112

Hearty pasta bake with rich tomato sauce, creamy ricotta, and melted mozzarella. Freezes beautifully for busy weeknights.

A comforting bowl of Chicken Chili Verde, simmered with poblano and jalapeño peppers, with lime wedges on the side.
Chicken Chili Verde #113

Tender chicken in a tangy green sauce of charred peppers and tomatillos, creating a bright and comforting Mexican classic.

These smashed gyozas are golden and crispy on the bottom, filled with savory pork and napa cabbage, ready to dip in a tangy sauce.
Smashed Gyozas Crispy Pan Fried #114

Crispy pan-fried dumplings with seasoned pork filling, using convenient wonton wrappers for a quick Asian-inspired appetizer or weeknight dinner.

Four poached cod fillets served on white plates, garnished with sliced fennel, sweet orange segments, and fresh fennel fronds in a light aromatic broth.
Poached Cod With Fennel and Orange #115

Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course.

Velvety Cream of Potato Soup simmered on the stove, ready to ladle into cozy mugs for dinner.
Cream of Potato Soup #116

Velvety potato soup with cream and aromatic vegetables, perfect for warming up chilly winter evenings.

Steaming pot of homemade New England Clam Chowder, filled with rich broth, celery, onions, and salt pork, bubbling on the stove.
New England Clam Chowder #117

Rich, creamy soup featuring tender clams, potatoes, and smoky bacon in a velvety broth