Browse Every Recipe - Page Number 13

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Delicate pan-fried flounder meunière with a nutty brown butter sauce and lemon wedges, served hot.
Flounder Meunière with Lemon Butter #109

Crispy flour-dredged flounder with nutty browned butter and fresh lemon

Winter Pasta with Sausage and Fennel served in a rustic bowl, garnished with bright green fennel fronds and shaved Parmesan.
Winter Pasta with Sausage and Fennel #110

Warming pasta with savory sausage, sweet fennel, and light aromatic sauce. Ready in 20 minutes for cozy winter dinners.

Creamy ricotta and Parmesan layers in a baked ziti casserole, perfect with a side salad and garlic bread for dinner.
Freezer Make-Ahead Baked Ziti #111

Hearty pasta bake with rich tomato sauce, creamy ricotta, and melted mozzarella. Freezes beautifully for busy weeknights.

A comforting bowl of Chicken Chili Verde, simmered with poblano and jalapeño peppers, with lime wedges on the side.
Chicken Chili Verde #112

Tender chicken in a tangy green sauce of charred peppers and tomatillos, creating a bright and comforting Mexican classic.

These smashed gyozas are golden and crispy on the bottom, filled with savory pork and napa cabbage, ready to dip in a tangy sauce.
Smashed Gyozas Crispy Pan Fried #113

Crispy pan-fried dumplings with seasoned pork filling, using convenient wonton wrappers for a quick Asian-inspired appetizer or weeknight dinner.

Four poached cod fillets served on white plates, garnished with sliced fennel, sweet orange segments, and fresh fennel fronds in a light aromatic broth.
Poached Cod With Fennel and Orange #114

Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course.

Velvety Cream of Potato Soup simmered on the stove, ready to ladle into cozy mugs for dinner.
Cream of Potato Soup #115

Velvety potato soup with cream and aromatic vegetables, perfect for warming up chilly winter evenings.

Steaming pot of homemade New England Clam Chowder, filled with rich broth, celery, onions, and salt pork, bubbling on the stove.
New England Clam Chowder #116

Rich, creamy soup featuring tender clams, potatoes, and smoky bacon in a velvety broth

Steaming Carrot and Lentil Soup served with a side of crusty bread for a comforting vegan meal.
Carrot and Lentil Soup #117

Sweet carrots and red lentils simmered with aromatic spices create a velvety, protein-packed bowl perfect for chilly days.