Browse Every Recipe - Page Number 12

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Golden-brown Chicken Parm Stuffed Garlic Bread boats served hot with melted cheese and fresh parsley.
Chicken Parm Stuffed Garlic Bread #100

Golden garlic bread boats filled with tender chicken in marinara, topped with melted mozzarella and Parmesan cheese.

Lemon Herb Chicken Orzo Skillet #101
Lemon Herb Chicken Orzo Skillet #101

Tender chicken, orzo pasta, and fresh herbs simmered in a bright lemon sauce. A comforting one-pan Mediterranean meal.

A close-up shows the cheesy, crispy Buffalo Chicken Caesar Grilled Cheese, ready to be enjoyed hot.
Buffalo Chicken Caesar Grilled Cheese #102

Spicy buffalo chicken, creamy Caesar dressing, and melted cheese between crispy golden bread. Ready in 25 minutes.

A nutritious breakfast dessert with poppy seed chia pudding topped with shredded coconut.
Poppy Seed Chia Pudding #103

A creamy, nourishing pudding combining chia seeds and poppy seeds for a delightful breakfast or healthy dessert with a subtle crunch.

A close-up of homemade Garden Veg Mac and Cheese, showcasing tender broccoli florets, diced carrots, and green peas mingling with velvety, melted cheese sauce.
Garden Vegetable Mac and Cheese #104

Creamy three-cheese sauce tossed with elbow pasta and garden vegetables for a wholesome family favorite.

Creamy Feta Spinach Pasta tossed with penne, fresh spinach, and crumbled feta, garnished with lemon zest on a rustic table.
Creamy Feta Spinach Pasta #105

A luscious pasta dish featuring crumbled feta and tender spinach tossed in a velvety, tangy sauce made with starchy pasta water.

This comforting Chicken and Leek Pie, a classic British main dish, sits golden-brown and steaming with savory herb sauce next to a fresh green salad.
Chicken and Leek Pie #106

Comforting chicken and leek pie with smoky bacon, creamy herb sauce, and golden flaky pastry.

French Lentil Salad With Broccolini and Soft-Cooked Eggs served in a rustic bowl with a Dijon vinaigrette.
French Lentil Salad With Broccolini #107

Tender French lentils paired with broccolini and soft-cooked eggs in a zesty Dijon vinaigrette.

A comforting Sicilian Pasta Alla Norma steams in a rustic bowl, with tender eggplant and vibrant red sauce inviting a sprinkle of grated ricotta salata.
Pasta Alla Norma #108

A vibrant Sicilian favorite featuring roasted eggplant, tomato sauce, and salty ricotta salata for a satisfying southern Italian meal.